WE ARE PART OF



Born in 2002 from the enthusiasm of the Formolo family, Agritur Sandro offers its guests a place outside of time and frenzy. Immersed in the nature of the Adamello Brenta Natural Park, in the heart of Val di Non, it offers a fresh and genuine cuisine with products of its own production at 0 km.
An Alvast, our Tinto di Rosso or Tinto di Bianco? Choose your favourite among our wines!
Choose your favourite products and compose your basket! A great idea for your next gifts.
Do you prefer a jam or one of our self-produced sausages? Discover them all!
Would you like to spend a few days among the beauties of Val di Non? We have seven comfortable and spacious rooms available, with typical Trentino furnishings.
Our restaurant offers its customers typical local cuisine, mainly using raw materials from our own production. Among the typical dishes we cook, such as strangolapreti, canederli and spätzle, you can also find our main dish, the "tortel de patate" served with cold cuts, cheese, carne salada and "ciapusi e fasoi". Come and try them all, we are waiting for you!
Our wines are the result of three generations of passion for viticulture and love for their land. They come from a rigorous selection of grapes grown on the steep slopes south of Sporminore. With a rich, complex and extremely elegant taste our wine cellar will surprise you with our proposals. We offer a Metodo Classico, a white and a red.
Among the essential oils we use you can find the most popular ones such as: bitter and sweet orange, anise, bergamot, lemongrass, lavender, lemon, eucalyptus, fennel, melaleuca, mint, rosemary and thyme.
Our Agritur is located in a strategic position near the most beautiful attractions of Val di Non: Castel Thun, Lago di Tovel, San Romedio, the Rio Sass canyon, the Rotari wine cellars, the Altopiano della Paganella.